2 Easy & Delicious Potatoes Recipes

1. Potato Gratin

Ingredients

• 2 lbs of Potatoes, peeled and sliced into ⅛” slices
• 3 Tbsp All-Purpose Flour
• 3 Tbsp Unsalted Butter
• 1-1/2 cups Whole Milk
• 1/2 cup Heavy Cream
• 2 Branches Fresh Thyme
• 1 tablespoon Leaves of Sage
• 1 Clove Garlic
• Small Pinch Grated Nutmeg
• 1-1/4 cups Grated Cheese (any cheese you like)
• Salt and Pepper to taste

Instructions

1. Preheat oven to 400°F, grease a baking dish with some butter and set aside.
2. Place half of the potato slices evenly in the buttered baking dish and set aside.
3. In a saucepan, add the butter and let it melt over medium heat, add the flour and stir together for about 1 minute.
4. Add the milk, cream, thyme, sage, and garlic, bring to a simmer, and cook until thickened. Season with some salt, pepper, and grated nutmeg. Remove the garlic and herbs once the sauce is done.
5. Pour half of the cream sauce over the potatoes, repeat with the last layer of potatoes and cream, cover with aluminum foil and bake for 45 minutes.
6. Remove foil, scatter the cheese over the top and finish baking the potatoes for 15 minutes or until golden brown and bubbly.

2. Potato Wedges

Ingredients

• 2 Potatoes (Yukon gold for a lovely buttery flavor)
• 2 Tbsp of Olive Oil
• 2 tsp of Freshly Minced Rosemary
• 1 tsp of Fresh Lemon Zest
• Coarse Salt and Black Pepper

Instructions

1. Preheat oven to 425 °F and place a baking sheet in the oven to preheat as well.
2. Place the wedges of potatoes onto a microwave safe plate and microwave them for about 5 minutes or so to cook them half way through.
3. Toss potatoes with the oil and place them in one layer on the hot baking sheet.
4. Place baking sheet in the oven and cook potatoes until they are golden brown and crispy, approximately 25 minutes, flip them over half way through.